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Butterscotch Treat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.291
Energy (kCal)1238.6273
Carbohydrates (g)174.4397
Total fats (g)42.4599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together ricotta cheese, brown and white sugars, egg and vanilla until smooth. | 2. combine flour, baking powder, salt and chopped pecans, mix and add to cheese mixture. | 3. Mix well. | 4. Spray an 8 x 8 pan with veggie spray. | 5. Pour mixture into pan and spread evenly. | 6. Bake in a 350f degree oven for 30 minutes or until cake starts to pull away from the sides of the pan. | 7. Remove from oven to cooling rack and while still hot, shake butterscotch chips evenly over top. | 8. As the chips melt, spread over entire surface with a spatula. | 9. (If the chips are slow in melting, place the pan under the broiler for a minute, then spread.) Place half pecans so that when cut there will be a pecan in the centre of each square. | 10. Cool completely before cutting. | 11. Place pan in refrigerator to help set the topping. | 12. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 3/4 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    vegetable oil cooking spray - - - -
    pecan half 30 - - - -
    butterscotch chip 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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