Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well. | 2. In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes. | 3. Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil. | 4. Add cream and heat until liquid is just near the boiling point, but do not let it boil. | 5. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	5		peeled seeded mashed	310.3448	68.8156	16.1919	2.6987
garlic	3	cloves	peeled mashed	13.41	2.9754	0.5724	0.045
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
button mushroom	1/2	lb	sliced	201.7338	0.0	44.8801	1.1333
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
gin	1/3	cup		-	-	-	-
tabasco sauce	1/2	teaspoon		201.7338	0.0	44.8801	1.1333
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.