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Spicy Pumpkin Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6776
Energy (kCal)777.7596
Carbohydrates (g)34.1017
Total fats (g)67.1846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Prick pastry shell with a fork. Bake in 450F oven for 8 minute. | 2. 2. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell. | 3. 3. Bake in 350F oven for 50 minutes or until center is almost set. Cool slightly and then refrigerate. | 4. 4. Cut into 8 wedges and serve each with vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry shell 1 - - - -
    cinnamon 1 teaspoon ground - - - -
    pumpkin 1 1/2 cups canned 7.425 1.6236 0.5098 0.0346
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    egg 2 beaten 143.0 0.72 12.56 9.51
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    milk 1 cup low fat 552.0 13.296 5.496 57.216
    salt 1/4 teaspoon - - - -
    liquid sweetener 3 tablespoons - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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