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Lo's Chocolate Moose

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.551
Energy (kCal)404.0062
Carbohydrates (g)53.2917
Total fats (g)13.191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chocolate, salt, egg, and vanilla, in an electric blender. | 2. Heat milk in small saucepan over medium heat until it just boils, and pour it into the blender. | 3. Cover and blend at high speed for about a minute. | 4. Pour into ramekins and chill for about 3 hours. | 5. Serve with whipped cream that has 1 to 1 1/2 tablespoons of Canadian rye whisky added to it. | 6. Makes 3 reasonable servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 6 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 dash - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    canadian rye whiskey 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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