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Brown Nut Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.4926
Energy (kCal)3854.02
Carbohydrates (g)420.2462
Total fats (g)235.0067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl stir together flours, soda, and salt, set aside. | 2. In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended. | 3. Stir in nuts and raisins. | 4. turn into two greased 8 x 4 x 2 inch loaf pans. | 5. Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes. | 6. Remove from pans and cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 1/4 cups 918.0 194.31900000000002 35.667 6.75
    purpose flour 1 3/4 3/4 - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 2 cups - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    honey 1/3 cup - - - -
    orange 2 teaspoons shredded shredded 3.525 0.8812 0.0705 0.009000000000000001
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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