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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Slice chicken breasts partway through for stuffing, finely chop mushrooms and onion. | 3. In small skillet, sautee onions in butter and brown sugar until caramelized. Set aside in bowl. | 4. Fry bacon in large skillet, remove and sautee mushrooms in bacon fat. | 5. Chop bacon and mix with onion, sage, 1 tbsp maple syrup and strained, cooked mushrooms. | 6. Stuff chicken, flour lightly and brown in remaining bacon grease. | 7. Arrange chicken in baking pan. Mix together 3 tbsps maple syrup with water and pour over chicken. | 8. Bake for 25-30 minutes, turning once. Add more water/syrup if pan is drying up, to prevent burning. | 9. Serve with reheated, leftover stuffing spooned on top each breast and drizzle with sauce from pan and maple syrup. | 10. Mashed potatoes or colcannon are a good complement - spoon sauce over potatoes as well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		skinless boneless	3120.7192	0.0	378.2965	167.8294
mushroom	4			-	-	-	-
bacon	3	slices		350.28	1.0752	10.6008	33.3396
white onion	1/2			32.0	7.472	0.88	0.08
butter	2	tablespoons		171.0	7.857	5.343	14.4
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
sage	1/4	teaspoon		-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
maple syrup	4	tablespoons		208.0	53.632	0.032	0.048
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.