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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour, sugar, baking powder, baking soda and salt into a large bowl. | 2. In a separate medium bowl, whisk together buttermilk, butter, eggs and vanilla. | 3. Slowly add wet mixture to dry mixture, whisking just until combined. Cover and let rest 1 hour. | 4. To make pancakes, preheat oven to 200F (100C). | 5. Melt some butter in a large nonstick skillet over medium heat. Add 1/3 cup (75 mL) batter and reduce heat to medium-low. Cook pancake 2 to 3 minutes or until top bubbles, then flip. Continue cooling 2 to 3 minutes longer or until cooked through. Transfer pancake to heatproof platter and keep warm in preheated oven. Repeat with remaining batter, adding fresh butter to the skilled each time. | 6. To make peaches, wipe skillet clean and melt butter on medium-low heat. Add peaches and sauté, turning once, 2 to 3 minutes or until beginning to soften. Add sugar, lemon juice and cinnamon and cook for 1 minute longer. | 7. Serve pancakes with peaches and maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
sugar	2 1/2	tablespoons		137.655	34.431	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
buttermilk	1 1/4	cups		-	-	-	-
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6
egg	2			143.0	0.72	12.56	9.51
vanilla bean	1/2		scraped	-	-	-	-
butter				256.5	11.7855	8.0145	21.6
maple syrup				-	-	-	-
butter	2	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
peach	2		ripe peeled halved cored sliced	120.12	29.3832	2.8028	0.77
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.