Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain. | 2. Spoon macaroni into an 8-cup baking dish. | 3. Make sauce: | 4. Saute onion in butter or margarine about 1 minute, blend in flour, Worcestershire sauce and salt, cook, stirring constantly, just until bubbly. | 5. Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted. | 6. Pour over macaroni, then mix inches. | 7. Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese. | 8. Bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shell macaroni	1	package		-	-	-	-
onion	1		grated	28.0	6.537999999999999	0.77	0.07
butter	2	tablespoons		171.0	7.857	5.343	14.4
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
purpose flour	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947
cheddar cheese	2	cups	shredded	-	-	-	-
breadcrumb	1	cup	soft	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.