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Baked Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.417
Energy (kCal)575.52
Carbohydrates (g)44.6557
Protein (g)25.328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell macaroni 1 package - - - -
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    purpose flour 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    cheddar cheese 2 cups shredded - - - -
    breadcrumb 1 cup soft - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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