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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make Puffs:preheat oven 400f. | 2. Bring water, butter,sugar & salt to a roiling boil in a large saucepan. | 3. Add flour all at once, stir vigorously with a wooden spoon until the mixture leaves the sides of the pan clean. Remove from heat. | 4. Beat in eggs, one at at a time with a wooden spoon until paste is shiny& smooth Drop pastry by well rounded teasp, 1 1/2" apart on 2 ungreased cookie sheets Bake 35 minutes or until puffed and golden. | 5. Cool on a wire rack. | 6. Prepare carmelized sugar: | 7. Heat sugar & lemon juice in a heavy medium sized skillet over medium-high heat, stirring occasionally with a wooden spoon until the sugar is melted and light golden brown. | 8. Do not let it burn Remove from heat. | 9. Putting it together: | 10. Place 14 puffs in a 9" circle on a platter. | 11. Fill in the center of the circle with about 5 more puffs. | 12. Working quickly and carefully dip the bottom of remaining puffs in the carmalized sugar (don't let it touch your skin), one at a time and place each on top of the base puffs in a slightly smaller circle Fill in the center with puffs. | 13. Continue making each circle smaller to form a tree shape. | 14. Drizzle the remaining sugar over the tree and decorate with the cherry halves You may refrigerate for 1-2 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
egg	6			429.0	2.16	37.68	28.53
sugar	1 1/2	cups		36.708	9.1816	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
glace cherry	16	halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.