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Chicken Veronique

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6846
Energy (kCal)702.7825
Carbohydrates (g)149.6491
Protein (g)7.0011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless skinless boneless - - - -
    salt - - - -
    black pepper ground - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    mandarin orange juice 1 can drained - - - -
    green grape 1 cup seedless 104.19 27.331 1.0872 0.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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