RecipeDB

Cooking in progress....

White Overnight Buns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.9504
Energy (kCal)8614.884
Carbohydrates (g)1528.6112
Total fats (g)204.8502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ½C. | 2. warm water, 1Tsp sugar and yeast stir and let rise app. | 3. 10 min. | 4. In a large bowl combine flour, sugar and salt. | 5. Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well. | 6. Knead until smooth. | 7. Let rest 5min. | 8. ,knead and place into a well oiled bowl. | 9. Let rise 6 – 7 hours, punch down and make into buns. | 10. Let rise overnight and bake in the morning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    flour 12 cups 6939.36 1519.2648 112.81200000000001 26.9232
    sugar 1 cup 18.354 4.5908 0.0 0.0
    salt 1 tablespoon - - - -
    egg 3 topped 214.5 1.08 18.84 14.265
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition