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Avocado Dressing for Vegetable Salads

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4005
Energy (kCal)612.3843
Carbohydrates (g)15.749
Protein (g)7.6235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 pureed - - - -
    cream 1 1/3 1/3 sour 607.2 14.1987 7.4827 59.34
    salt 1 1/2 1/2 - - - -
    chervil 1/2 teaspoon 0.711 0.1473 0.0696 0.0117
    onion powder 1 dash - - - -
    tabasco sauce 1 dash - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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