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Avocado Dressing for Vegetable Salads

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6235
Energy (kCal)612.3843
Carbohydrates (g)15.749
Total fats (g)59.4005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients and chill for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 pureed - - - -
    cream 1 1/3 1/3 sour 607.2 14.1987 7.4827 59.34
    salt 1 1/2 1/2 - - - -
    chervil 1/2 teaspoon 0.711 0.1473 0.0696 0.0117
    onion powder 1 dash - - - -
    tabasco sauce 1 dash - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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