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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the crust from each slice of bread. | 2. Lightly brush each slice of bread on both sides with the melted butter. | 3. In a large cup muffin pan, place and mould each slice of bread in individual cups. | 4. Break a fresh egg in each muffin cup. | 5. Add a pinch of salt and pepper to each egg cup. | 6. Add a dab of cold butter (or oleo) on top of each egg cup. | 7. Place in a pre-heated 350 degree oven until the eggs are done to your liking. | 8. Once the eggs are done, remove from oven let cool for a couple of minutes. | 9. Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	1	slice		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
salt	1	pinch		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.