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Pasta with Mushroom Garlic Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8005
Energy (kCal)824.5359
Carbohydrates (g)33.9935
Total fats (g)70.5574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet melt 2 tbsp Butter. | 2. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. | 3. Cook until the mushrooms are just tender. | 4. Add remaining butter and olive oil. | 5. Stir and remove from heat. | 6. When Pasta is cooked reheat the sauce add parsley. | 7. Mix with Pasta and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 cooked 25.2167 0.0 5.61 0.1417
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    garlic 10 cloves minced 44.7 9.918 1.9080000000000001 0.15
    mushroom 6 cups sliced - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/4 teaspoon - - - -
    pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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