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Stuffed Oysters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.9847
Energy (kCal)667.5806
Carbohydrates (g)54.846
Protein (g)43.0939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    green onion 1/2 cup diced 9.585 2.0377 0.3444 0.1668
    red bell pepper 1/2 cup diced - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    garlic 4 -5 cloves smashed 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    oyster 12 scrubbed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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