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Stuffed Oysters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.0939
Energy (kCal)667.5806
Carbohydrates (g)54.846
Total fats (g)32.9847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cheese, green onions,bell pepper, butter, garlic, lemon juice, soy sauce, sugar or honey, salt and pepper in a medium bowl; and stir to evenly blend. | 2. Preheat the broiler. | 3. Shuck the oysters, setting the cupped bottom shell in a shallow baking dish. | 4. Put an oyster in each shell and top with a generous tablespoon of the stuffing. | 5. Broil the oysters about 4 inches from the element until heated through and golden brown, about 8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    green onion 1/2 cup diced 9.585 2.0377 0.3444 0.1668
    red bell pepper 1/2 cup diced - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    garlic 4 -5 cloves smashed 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    oyster 12 scrubbed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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