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Baked Stuffed Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)239.5359
Energy (kCal)1747.2326
Carbohydrates (g)57.2486
Total fats (g)58.903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butterfly the shrimp by cutting along the length on the underside of the body, but don't cut all the way through. Just cut deep enough to fold the shrimp open for stuffing. Remove any veins if necessary. | 2. Combine the cracker crumbs, butter, clams, parsley, garlic powder, salt and pepper, mixing well. Evenly stuff each of the shrimp with stuffing mixture. | 3. Arrange the stuffed shrimp in a 13 x 9 x 2-inch baking pan. Pour the sherry into the bottom of the pan. | 4. Bake at 350°F for about 15-18 minutes, or until the shrimp have JUST turned pink. Transfer shrimp to serving platter, garnish with additional parsley and serve with lemon wedges for accompaniment, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs raw shelled 643.7348 8.2507 123.3976 9.1574
    ritz cracker crumb 1 1/2 1/2 - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    clam 2 cans diced 585.3673 24.2996 99.8528 6.5343
    flat leaf parsley 1/4 cup chopped - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    sherry wine 2/3 - 1 cup - - - -
    parsley - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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