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Smoked Salmon Torta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2097
Energy (kCal)780.9767
Carbohydrates (g)45.3308
Total fats (g)62.1623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together cream cheese and butter; add salt to taste. | 2. Line an 8x4-inch loaf pan with a piece of plastic wrap large enough to extend over edge of pan. Arrange dill sprigs on bottom. | 3. Carefully spread a third of the cheese mixture in the lined pan to make an even layer. | 4. Sprinkle with half the chopped dill and top with half the smoked salmon. | 5. Repeat layers, ending with cream cheese mixture. | 6. Press down lightly to compact layers. | 7. Cover and chill overnight. | 8. To serve, pull edges of plastic wrap to loosen torta; invert onto plate and carefully remove plastic wrap. | 9. Serve with bread and/or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt - - - -
    dill 2 -3 sprigs 76.86 13.9028 4.027 3.6641
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    salmon 1/2 smoked sliced 20.1167 0.0 2.8107 0.8982
    bread cracker assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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