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The Best All Purpose Deep Fry Batter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.495
Energy (kCal)908.529
Carbohydrates (g)206.0888
Total fats (g)2.6421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all dry ingredients, except the extra flour, whisk together. | 2. Add beer and only mix lightly. | 3. DO NOT over mix. If there are flour lumps just squish with the back of a spoon. | 4. You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying. | 5. For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour. | 6. Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release. | 7. This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique). | 8. When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    beer 1 can - - - -
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    seasoning 2 tablespoons blend 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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