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Brussels Sprouts Saute With Apples and Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.6841
Energy (kCal)852.5019
Carbohydrates (g)160.8724
Protein (g)33.2014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 1/2 peeled halved 292.5674 60.8948 22.9972 2.0412
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    red apple 4 cups sliced peeled sweet 257.24 61.3016 1.1772 0.872
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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