RecipeDB

Cooking in progress....

No - Berry Strawberry Rhubarb Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2386
Energy (kCal)2665.288
Carbohydrates (g)400.043
Total fats (g)82.0443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F and grease a 9x13" pan. | 2. In a large bowl, mix together the vanilla sugar, yoghurt, milk, eggs and butter until well blended. | 3. Add the flour, cornmeal, dessert mix, baking powder, baking soda, salt, nutmeg and stevia, beating to combine. | 4. Fold in the rhubarb. | 5. Bake for 50-60 minutes, until a tester comes out clean. Cool completely in the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla sugar 1/4 cup - - - -
    yogurt 1 cup low fat 149.45 11.417 8.5015 7.9625
    milk evaporated - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    white wheat flour 3 cups 1365.0 286.1625 38.7375 3.675
    cornmeal 1/2 cup fine-ground 220.82 46.9029 4.9532 2.1899
    strawberry jell o gelatin dessert 2 packages - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    stevia 7 packets - - - -
    rhubarb 1 lb chopped 95.2545 20.5931 4.0823 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition