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Yorkshire Pudding (Yorkies!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8485
Energy (kCal)978.83
Carbohydrates (g)142.2644
Total fats (g)26.4821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 450 degrees. | 2. Whisk all ingredients together. | 3. Divide fat among muffin tins, if using. | 4. Heat muffin tins or pan (or wok) with fat. | 5. Pour (carefully!) the batter into the pan(s). Leave some room at the top, they will puff up. | 6. Bake for 15-20 minutes (it`s okay to peek past the 15 minute point), until puffy, crispy and brown. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265
    sage 1 tablespoon dried - - - -
    salt pepper - - - -
    1/4 cup melted fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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