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Rum Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.768
Energy (kCal)1938.0
Carbohydrates (g)355.125
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except rum& flavouring in a heavy pot. | 2. Bring to a boil to melt butter& combine well; remove from heat. | 3. Stir in rum& flavouring; refrigerate in a covered container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    honey 1/2 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    dark rum 1/3 cup - - - -
    rum flavoring 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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