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Chocolate Macaroon Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.6856
Energy (kCal)7518.0022
Carbohydrates (g)494.2565
Total fats (g)609.6042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Base: | 2. Melt chocolate and shortening together in large saucepan over low heat, stirring until smooth. | 3. Remove from heat. | 4. Stir in sugar, salt,vanilla and eggs. | 5. Mix well. | 6. Add flour, stirring until smooth. | 7. Spread half of batter evenly in greased 13x9 cake pan. | 8. Mix filling ingredients together thoroughly. | 9. Spread evenly over chocolate batter. | 10. Carefully cover with remaining chocolate batter. | 11. Bake at 350 degrees for 35 to 40 minutes. | 12. Remove from oven and immediately sprinkle with chips. | 13. Let stand about 1 minute to soften, spread evenly to cover. | 14. Sprinkle with almonds, pressing in lightly. | 15. Chill to set chocolate before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate square 4 unsweetened 744.72 32.9672 16.6112 60.6796
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 1 cup - - - -
    coconut 3 cups 849.6 36.552 7.992000000000001 80.376
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    almond extract 3/4 teaspoon - - - -
    chocolate chip 1 cup - - - -
    almond 3/4 cup sliced 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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