Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Maple Short Crust:. | 2. Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend. | 3. For the cheesecake:. | 4. Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands. | 5. Pour melted chocolate over crust, set aside. | 6. Beat cream cheese until light. | 7. Beat in sour cream and then eggs one at a time. | 8. Gradually beat in maple syrup followed by vanilla and lemon juice. | 9. Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer. | 10. Cool on wire rack, cover, chill before cutting into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
maple syrup	1/3	cup		273.0	70.392	0.042	0.063
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
cream cheese	1	lb	softened	1338.1229999999998	15.876	32.2057	129.7299
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
egg	2			143.0	0.72	12.56	9.51
maple syrup	3/4	cup		273.0	70.392	0.042	0.063
vanilla extract	1	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
chocolate chip	2	cups	melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.