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Winnipeg Rye Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.194
Energy (kCal)2791.7667
Carbohydrates (g)505.4288
Protein (g)91.2463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye meal 1/4 cup cracked - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    egg 1 71.5 0.36 6.28 4.755
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    bread flour 4 1/3 cups 2143.1367 430.5864 71.1213 9.8549
    gluten 4 teaspoons - - - -
    active yeast 1 3/4 3/4 - - - -
    milk 1 tablespoon 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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