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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the cracked rye in 1/4 cup water until most of the water has been absorbed. | 2. Place all ingredients into the bread machine in the order suggested by the manufacturer (adding the soaked rye with the white flour). Set bread machine for the DOUGH cycle, and press START. | 3. When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough equally in half, pressing out any air bubbles. Form each half into a round or long loaf. Place loaves onto a baking sheet, and let rise in a warm place until they have doubled in size, about 35 minutes. | 4. Preheat the oven to 350ºF. Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rye meal	1/4	cup	cracked	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
water	1	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
egg	1			71.5	0.36	6.28	4.755
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
bread flour	4 1/3	cups		2143.1367	430.5864	71.1213	9.8549
gluten	4	teaspoons		-	-	-	-
active yeast	1 3/4	3/4		-	-	-	-
milk	1	tablespoon		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.