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Scalloped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.87
Energy (kCal)690.0
Carbohydrates (g)16.62
Total fats (g)71.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put sliced potatoes into a 1 quart casserole dish. | 2. Pour evaporated milk over them. | 3. Sprinkle with salt and pepper. | 4. Bake, uncovered, at 350F for 45 to 55 minutes, or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 -7 peeled sliced - - - -
    milk 1 1/4 1/4 evaporated 690.0 16.62 6.87 71.52
    salt 1 teaspoon coarse - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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