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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut ribs into 3- or 4-rib serving-size portions. | 2. Place in bowl of a slow cooker. | 3. Sprinkle with salt and pepper, turning to evenly coat. | 4. Add half of chopped celery and half of onion. | 5. Cover and cook on high setting 5 to 6 hours or low setting 7 to 8 hours, until tender. | 6. Turn meat halfway through. | 7. Before serving, melt butter in a medium-size saucepan over medium heat. | 8. Add remaining celery and onion. | 9. Stir often until soft, about 5 minutes. | 10. Whisk in vinegar, ketchup, sugar, Worcestershire, mustard and chili flakes. | 11. Remove seeds from lemon slices and add slices. | 12. Bring to boil, then reduce heat and simmer, stirring often, about 5 minutes, or make sauce ahead and refrigerate up to 2 days. | 13. Reheat before using. | 14. Place ribs on a large platter or plates. | 15. Drizzle with warm sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork back rib	2	lb		806.9352	0.0	179.5204	4.5333
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
celery rib	2		chopped	806.9352	0.0	179.5204	4.5333
onion	1		chopped	60.0	14.01	1.65	0.15
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
ketchup	1/4	cup		806.9352	0.0	179.5204	4.5333
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
mustard	1 1/2	1/2		0.4725	0.0817	0.05	0.0073
chili flake	1/4	teaspoon		806.9352	0.0	179.5204	4.5333
lemon	1/2		sliced	0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.