RecipeDB

Cooking in progress....

Auntie's Wild Huckleberry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8486
Energy (kCal)1107.654
Carbohydrates (g)266.3367
Total fats (g)7.2048
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll half the pastry out to fit a 9-inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside. | 2. Preheat oven to 400 degrees F (200 degrees C). | 3. Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar. | 4. Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges. Cut vents for steam and place pie on a baking sheet. | 5. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until the crust is golden and the juices are bubbling, 45 to 55 minutes more. You'll need to bake the pie longer if the berries were frozen. Cool pie on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    huckleberry 4 cups - - - -
    tapioca 2 1/2 tablespoons 85.025 21.0639 0.0451 0.0048
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    salt 1/4 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition