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Spicy Slow-Cooked Beanless Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.4658
Energy (kCal)2002.3513
Carbohydrates (g)42.6166
Total fats (g)120.5787
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 395 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. | 2. Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir. | 3. Cook on High for 6 1/2 hours (or on Low for 10 hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    tomato sauce 2 cans - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    salt 2 teaspoons - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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