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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake: | 2. Place raisins in a bowl and pour boiling water over them, set aside. | 3. In large mixing bowl, mash beans with a fork. | 4. Add eggs, oil and sugar, beat well. | 5. Combine flour, baking soda, baking powder, cinnamon and salt. | 6. (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!). | 7. Stir into bean mixture. | 8. Drain raisins and reserve liquid. | 9. Add raisins, nuts and vanilla to batter. | 10. If batter is too thick, add a little of the raisin water, stirring to combine. | 11. Pour mixture into a greased 13" x 9" baking pan. | 12. Bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean. | 13. Remove from oven and let cool in pan on rack. | 14. Icing: | 15. Combine sugar and cream in a heavy-bottomed saucepan over medium heat. | 16. Bring to a boil, cook for 2 minutes. | 17. Add butter, remove from heat and stir in nuts, coconut and vanilla. | 18. Pour evenly over the cake, allow to cool before cutting. | 19. Note: edited to reduce 1 cup oil to 1/2 cup and 1/2 cup applesauce and reduced the sugar from 2 to 1 1/2 cups with good results. This recipe will makes 24 large muffins, baking time is 30 minutes. | 20. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1	cup		498.3	131.208	5.5935	0.759
water	1	cup	boiling	0.0	0.0	0.0	0.0
bean sauce	1	can	baked	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
canola oil	1	cup	unsweetened	1927.12	0.0	0.0	218.0
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1	cup	granulated	479.7	90.012	15.015	7.4879999999999995
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
coconut	1	cup	shredded	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pecan	1/2	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.