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Strawberry and Rhubarb Rolly Polly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.4247
Energy (kCal)3917.5943
Carbohydrates (g)592.2016
Total fats (g)158.9594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs. | 2. add milk turn unto a floured pastry sheet and knead 20 seconds. | 3. Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb. | 4. Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter. | 5. Roll up lenthwise sealing edges and cut into 12, 1 inch slices. | 6. Place in syrup. | 7. Bake at 350 for about 20 mins checking to see when they are light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    baking powder 4 1/2 teaspoons 10.970999999999998 5.7339 0.0 0.0
    salt 1 1/2 1/2 - - - -
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    milk 1 cup 148.84 11.6632 7.686 7.9788
    rhubarb 2 cups frozen 51.24 11.0776 2.1959999999999997 0.488
    strawberry 1 cup frozen 48.64 11.6736 1.0184 0.456
    cinnamon 1/2 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white sugar 1/3 cup 774.0 199.96 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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