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Winter Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.258
Energy (kCal)2663.2
Carbohydrates (g)110.6853
Protein (g)53.3515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    potato 3 cubed - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    celery rib 2 diced - - - -
    savory 1/4 teaspoon - - - -
    bay leaf 1 - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    milk 4 cups scalded 2208.0 53.184 21.984 228.864
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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