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Winter Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.3515
Energy (kCal)2663.2
Carbohydrates (g)110.6853
Total fats (g)242.258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large saucepan. | 2. Add vegetables, savory and bay leaf. | 3. Stir to coat with butter. | 4. cover and simmer over low heat 20 mins, stirring once or twice. | 5. Add broth of consomme and bring to a boil. | 6. Lower heat and simmer 10 minutes. | 7. Add hot milk and season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    potato 3 cubed - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    celery rib 2 diced - - - -
    savory 1/4 teaspoon - - - -
    bay leaf 1 - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    milk 4 cups scalded 2208.0 53.184 21.984 228.864
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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