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Cheese Tortellini With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8995
Energy (kCal)1094.0138
Carbohydrates (g)103.8287
Total fats (g)59.5568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly sliced mushrooms. | 2. Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes. | 3. Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil. | 4. Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly. | 5. Turn into serving bowl. Garnish with remaining cheese and ground pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 8 ounces mixed 77.1106 15.3994 5.0802 1.1113
    cheese tortellini 1 1/2 1/2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    white wine 1/2 cup - - - -
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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