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Caramel for Birthday Spice Cake.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.642
Energy (kCal)1137.596
Carbohydrates (g)221.9018
Total fats (g)28.8505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first four (4) ingredients and place on stove to boil. DO NOT STIR after it begins to boil. | 2. Time for 4 minutes after the first bubbles break the surface. Immediately take it off the stove, and add the vanilla, butter and rum flavour (if using). | 3. Pour it out onto a cooled spice cake. Allow to harden for as long as you can. | 4. Eat it all before someone else does. | 5. Call me if you can't finish it. | 6. *Also note you can hit this with a smidge of cinnamon, or nutmeg or cloves if you like, but I find the rum flavour makes the best combo with the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rum flavoring 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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