RecipeDB

Cooking in progress....

Breaded Pronghorn Cutlet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.3508
Energy (kCal)871.6835
Carbohydrates (g)30.7477
Protein (g)27.4349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    antelope cutlet 6 - - - -
    breadcrumb 4 tablespoons - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    rosemary 1/2 teaspoon crumbled 0.4585 0.0724 0.0116 0.0205
    egg 1 71.5 0.36 6.28 4.755
    salt - - - -
    pepper - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition