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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly. | 2. Beat in eggs and vanilla. | 3. Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts. | 4. Chill for a few minutes or let stand at cool room temperature for 30 minutes. | 5. Drop by rounded teaspoonfuls onto lightly greased baking sheets. | 6. Flatten slightly and smooth edges to make 1/2-inch thick cookie. | 7. Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
chocolate chip	2	cups		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.