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Canadian Lemon Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.8765
Energy (kCal)2693.958
Carbohydrates (g)460.6889
Total fats (g)74.4648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add 2 beaten eggs. | 3. Sift flour and baking powder. | 4. Add salt. | 5. Add lemon peel to the butter. | 6. To this add flour mix. | 7. Stir in milk and blend well. | 8. Bake in loaf pan at 350 for 50 minutes to 1 hour. | 9. Add powdered sugar to lemon juice. | 10. When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    lemon 1 grated - - - -
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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