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Oatmeal Barley Cookies (Wheat Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.9083
Energy (kCal)3156.284
Carbohydrates (g)590.0401
Total fats (g)101.7195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, beat together butter, brown sugar and egg until well combined. | 2. Add vanilla and mix. | 3. Add remaining dry ingredients and mix to form dough. It will be thick. | 4. Form dough into cookie-size patties. | 5. Place on parchment-lined cookie sheet. | 6. Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much. | 7. Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    barley flour 1 cup 510.6 110.2896 15.54 2.3680000000000003
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    coconut 3/4 cup unsweetened flaked 212.4 9.138 1.9980000000000002 20.094
    oat 2 1/2 cups fashioned old 578.1 155.61700000000002 40.655 16.5205
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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