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Hot Apple Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.932
Energy (kCal)709.34
Carbohydrates (g)91.2451
Total fats (g)25.4676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs with the half-and-half and milk in a large saucepan. | 2. Add the sugar, cinnamon, and salt. | 3. Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly. | 4. Remove from the heat and add the apple brandy. | 5. Pour or ladle into mugs or cups and dust with cinnamon and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    half 3 cups - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    salt 1 dash - - - -
    apple brandy 3/4 cup - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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