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Low Fat Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.8681
Energy (kCal)1237.91
Carbohydrates (g)155.3398
Protein (g)34.0823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    oat bran 1/2 cup 115.62 31.1234 8.131 3.3041
    purpose flour 3/4 cup - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    sugar substitute 2 tablespoons 10.41 2.5431 0.0618 0.0
    salt 1 pinch - - - -
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    milk 1 cup skim 552.0 13.296 5.496 57.216
    applesauce 1/4 cup 25.62 6.8747 0.1037 0.061
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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