RecipeDB

Cooking in progress....

Olive's Beet Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.445
Energy (kCal)2014.6831
Carbohydrates (g)508.5589
Total fats (g)1.1512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot mix flour, sugar, dry mustard and salt with water and mix with beater Bring to boil and add chopped cooked beets and continue cooking for 5 minutes Pour into sterilized mason jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 6 cooked cubed - - - -
    cider vinegar 1 pint - - - -
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition