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Broccoli and Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8732
Energy (kCal)1609.1762
Carbohydrates (g)140.2727
Total fats (g)102.3246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 5 ingredients and press into a 9-inch pie plate. | 2. Place broccoli in pie plate. | 3. Combine milk, onion, mushrooms, salt, nutmeg and pepper in a saucepan and simmer for a few minutes. | 4. Stir 1/2 cup of this mixture into the eggs, then add eggs into the hot mixture and pour over the broccoli. | 5. Bake at 400F for 15 minutes, reduce heat to 375F and continue baking for another 30 to 35 minutes or until firm. | 6. Sprinkle final 1/2 cup cheese on top of pie. | 7. Let stand 5 minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 cup grated - - - -
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 1/4 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    butter 1/4 cup 342.0 15.714 10.686 28.8
    broccoli floret 1 1/2 cups steamed - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup sliced - - - -
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cheddar cheese 1/2 cup grated - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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