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Pasta in a Rice Cooker 2007

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5054
Energy (kCal)40.1112
Carbohydrates (g)0.0862
Protein (g)0.0112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    tomato sauce 1 cup - - - -
    hot sausage 1/4 cup cooked ground cooked - - - -
    salt 1/4 teaspoon - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    romano cheese 1/8 cup - - - -
    rigatoni pasta 2 cups uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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