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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake. | 2. Preheat oven to 350*. Grease and flour 9”x13” inch pan. | 3. In large bowl beat eggs, oil, granulated sugar and vanilla. | 4. In medium bowl, stir flour baking soda, baking powder, salt and cinnamon. Incorporate dry ingredients to creamy mixture. | 5. Add carrots, mix and fold in pecans. | 6. Pour batter in prepared pan. | 7. Bake 45 minutes until tester inserted in centre of cake comes out clean. Let cool. Frost with cream cheese frosting. | 8. Frosting. | 9. In medium size bowl, mix butter and cream cheese till smooth. | 10. Add almond extract. Gradually add icing sugar and beat till mixture is homogeneous. | 11. Spread over cooled cake; decorate with pecan halves. | 12. Tip; Use your food processor to grate the carrots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1 1/4	1/4		146.54	0.0	0.0	17.0
sugar	2	cups	granulated	639.6	120.016	20.02	9.984
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	2	teaspoons		-	-	-	-
carrot	3	cups	shredded	157.44	36.7872	3.5712	0.9216
pecan	3/4	cup		214.76	40.248000000000005	4.42	4.524
pecan			chopped	214.76	40.248000000000005	4.42	4.524
				-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
cream cheese	1	package	softened	-	-	-	-
icing sugar	4	cups		-	-	-	-
almond extract	1/2	teaspoon		-	-	-	-
pecan	1/4	cup		214.76	40.248000000000005	4.42	4.524

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.