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Apricot Cranberry Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.4544
Energy (kCal)3952.8155
Carbohydrates (g)658.5269
Protein (g)146.7854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1/4 cup chopped 18.6 4.309 0.5425 0.1511
    cranberry 3 tablespoons dried 9.4875 2.4688 0.0949 0.0268
    orange liqueur 1 1/2 1/2 - - - -
    french bread 8 slices cut 3024.64 576.9056 119.54 26.9104
    apricot jam 3 tablespoons warmed 145.2 38.64 0.42 0.12
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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