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Deer in Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.7121
Energy (kCal)1348.5409
Carbohydrates (g)139.7467
Total fats (g)4.5941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place venison in a large bowl and pour beer over it. | 2. Cover and marinate in refrigerator overnight. | 3. Next, remove venison and pat dry, then pour beer, sugar and molasses in sauce pan and cook over medium heat, stirring it until sugar dissolves. | 4. Sprinkle meat with salt and pepper and place in a large heavy skillet, then pour the beer mixture over it. | 5. Cover with a lid and bring to a boil, then reduce heat and simmer for 1 1/2 hours, or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak etc 2 lb 806.9352 0.0 179.5204 4.5333
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beer 2 cans - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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