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Margaret Trudeau's Wedding Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)599.8479
Energy (kCal)9988.4902
Carbohydrates (g)1068.4076
Protein (g)253.3206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    currant 2 141.12 34.4512 3.136 0.9184
    sultana raisin 1 100.8669 0.0 22.4401 0.5667
    raisin 2 lbs seedless 2739.7012 721.3942 30.7536 4.1731
    peel 1 lb chopped mixed candied 213.1887 72.5749 6.8039 1.3608
    cherry 3/4 halved candied - - - -
    almond 1/2 lb blanched slivered 2004.8807 0.0 0.0 226.7965
    brazil nut 1/4 lb slivered 100.8669 0.0 22.4401 0.5667
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    purpose flour 7 cups sifted 100.8669 0.0 22.4401 0.5667
    salt 1 1/2 1/2 - - - -
    cinnamon 1 1/2 1/2 - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    nutmeg 1 1/2 1/2 17.325 1.6266 0.1927 1.1982
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    butter 2 2/3 cups 3648.0 167.61599999999999 113.984 307.2
    sugar 2 3/4 cups 201.495 50.398999999999994 0.0 0.0
    egg 12 858.0 4.32 75.36 57.06
    brandy 1/2 cup 100.8669 0.0 22.4401 0.5667
    grape juice 1/3 cup bottled 50.6 12.456 0.312 0.1096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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