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World's Best Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2765
Energy (kCal)5380.636
Carbohydrates (g)91.6341
Total fats (g)555.4003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the shortening and sugar. | 2. Add egg, canola and vanilla, beat well. | 3. Mix in oats, cornflakes, coconut and walnuts. | 4. Stir well. | 5. Blend together the flour, baking soda and salt. | 6. Add to creamed mixture and stir well. | 7. Refrigerate 15 minutes. | 8. Preheat oven to 325°F. | 9. Drop rounded teaspoons onto an ungreased cookie sheet about 2" apart. | 10. Press down with a fork, dipped in cold water. | 11. Smooth any cracks around the edge with your fingers. | 12. Bake at 325°F degrees for 12 minutes (You can half the recipe but why?). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable shortening 1 cup 1845.0 0.0 0.0 205.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    dark brown sugar 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cooking oat 1 cup rolled - - - -
    corn flake 1 cup crushed 99.96 24.6428 1.652 0.2548
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    purpose flour 3 1/2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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