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Cracked Black Venison

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.8833
Energy (kCal)903.9812
Carbohydrates (g)6.8702
Protein (g)182.6698
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 2 806.9352 0.0 179.5204 4.5333
    black pepper 2 teaspoons cracked 11.546 2.9417 0.4779 0.15
    salt 2 teaspoons - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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