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Crock Pot Cranberry Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)522.5622
Energy (kCal)23982.715
Carbohydrates (g)57.9429
Total fats (g)2404.5077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion in slow cooker, then arrange thighs over onion. | 2. Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece. | 3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    chicken thigh 12 skinless 23918.4 42.9444 520.7688 2404.3428
    berry cranberry sauce 1 cup - - - -
    beef bouillon cube 1 tablespoon low sodium - - - -
    apple cider vinegar 1 teaspoon - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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